MY FAVORITE MOUSSE DESSERTS or MOUSSE WITHOUT ANTLERS

Catherine Skillen has crafted a book that not only shares the basics of making mousse but also dives into unique flavors like Red Wine Mousse and Crazy Aquafaba Vegan Mousse. The book is well-organized, offering a chapter dedicated to every kind of mousse imaginable, from dark chocolate to fruit-infused varieties. My favorite part is the inclusion of vegan and low-sugar options, catering to different dietary needs.

I really enjoyed reading this book and the recipes look great, I can't wait to try them out. I like the fact that there was a vegan mousse recipe included too! The author did a great job of sharing the history of desserts, mousse, chocolate, which was very interesting. From there it was recipe after recipe, which all looked great from the description and the images. It's a cool book to have and use in the kitchen, if you like desserts! Highly recommend this book!

Some interesting recipe ideas, but the book is poorly formatted, so it doesn't read well and it's not laid out well.

What a beautiful selection of delectable desserts. Can't wait to try some of them out. Nice history lesson on the ingredients and when they first arrived. Well done